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Jean-Pierre and I have designed our tours around what we know that is the hardest to find in Bordeaux: meeting local people, artisans passionate with their arts (cheesemaking, chocolate baking, charcuterie, special organic vegetables, barrel making...). Bordeaux is a difficult place to enter. The famous chateaux are not open to the public. You need special connections to visit the most well known ones. Being natives who live in the U.S.A., we know that a visitor to Bordeaux from a foreign country needs pampering and is really looking forward to an intimate discovery of this bountiful part of France. Bordeaux is so rich in experiences and landscapes. Most visitors can't get beyond a few visits to Chateaux and some wine tastings. It is Bordeaux, but there is so much more to discover to really understand Gascony.

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