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Jean-Pierre
and I have designed our tours around what we know that is the
hardest to find in Bordeaux: meeting local people, artisans
passionate with their arts (cheesemaking, chocolate baking,
charcuterie, special organic vegetables, barrel making...).
Bordeaux is a difficult place to enter. The famous chateaux are
not open to the public. You need special connections to visit the
most well known ones. Being natives who live in the U.S.A., we
know that a visitor to Bordeaux from a foreign country needs
pampering and is really looking forward to an intimate discovery
of this bountiful part of France. Bordeaux is so rich in
experiences and landscapes. Most visitors can't get beyond a few
visits to Chateaux and some wine tastings. It is Bordeaux, but
there is so much more to discover to really understand Gascony.
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